What is the Best Cooking Temperature for Duck Recipe

Similar to any other poultry, there would always be risk of duck harboring harmful bacteria. However, cooking duck would be relatively different from cooking a chicken or turkey, duck is red meat. It would be pertinent to mention here that similar to other available red meats, most people would prefer eating duck cooked medium or medium rare. It would imply the duck is still pink from inside.

Cooking time for duck breasts

According to USDA, the official temperature for safe cooking of duck breast would be around 160 degrees Fahrenheit. However, preferably it should be around 170 degrees Fahrenheit. In event of you cooking a duck breast at 155 degrees Fahrenheit, it would be medium cooked duck. Official report deems it as safe to consume and slightly pink in the middle, as desired by most people. However, it would be slightly dry than you may otherwise prefer. In event of you having issues with your immunity or you being pregnant, it would be the best recipe for your health needs.

In case, you were looking forward to preferring your duck slightly pink, you should cook it to 135 degrees Fahrenheit or 140 degrees Fahrenheit. It would help you make the most of the medium to medium rare duck breast. It would not be guaranteed safe. However, if you prefer your duck to be slightly more tender or juicy, you would be required to consider the risk to be worthwhile.

Have you tried duck before?

Chances are higher that you may not have tried duck before or you have it rarely. It would be pertinent to mention here that there would usually be two major concerns for you not having duck.

  • First, you were unaware about preparing the duck
  • Secondly, you were skeptical about the fats that duck contains

When it comes to cooking duck, you should be rest assured it not being different than cooking other meats. However, once you master few basic principles, you could become master chef with ease. Adequate information has been made available on roasted duck recipe.

Other concern about duck consumption would be about higher fat content in duck meat. However, that may not be true for skinless breast or leg meat. You may come across several issues concerning over-eating of fat and calories.

With increasing economies of several nations across the world, food has become relatively more affordable and in abundance. Consequently, making legitimate and intelligent food choices have been deemed imperative for overall good health.