
Lunch: Ginger Thai Spiced Turkey Salad with Peanut Dressed Noodles and Asian Green Wasabi Dressing

Snack 1: Pearlini Bruschetta Bake with Garlic Crisps and Sun Dried Tomatoes

Dinner: Vietnamese Shrimp Dumpling Bowl with Bean Threads, Chile, Shiitake and Water Chestnuts

Snack 2: Chef James' Lemon Blueberry Parfait


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