
Lunch: Lemon Pepper Dusted Shrimp Brochette Salad with Lettuces and Sweet and Sour Vinaigrette

Snack 1: Spinach Dumplings with Chicken Sate and Indonesian Spice Hoison Peanut Sauce

Dinner: Parmesan Breast of Chicken atop Pomodoro Basil Pasta Bake with Braised Escarole and Pine Nuts

Snack 2: Chef James' Chocolate Chip Cookie


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