Lunch: Citrus Shrimp Spinach Salad
Snack 1: Ricotta Tiramisu with Almond Crunch and Chocolate Chips
Dinner: Halibut with Roasted Beets and Beet Greens and Dill-Orange Gremolata
Snack 2: Chef James' Mango Cupcake with Caramel Icing
Friday, February 29, 2008
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